Kogl Gruner Veltliner 2016

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Art. # 0321
The 50 year old vineyards, located in the upper part of Steiner Kogl, produce exceptionally mineral Gruner Veltliner. Part of the soil there is shale, and the vineyards are terraced, which requires almost only manual processing.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Abrostine

Flavours

  • Banana Banana
  • Green Spices Green Spices
  • Mineral Flavors Mineral Flavors
  • Tobacco Tobacco

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Seafood Seafood
  • Soft Cheese Soft Cheese

Maturity

Drink now

More about this wine

Weingut Wess

Weingut Wess

With more than 2,200 hectares of vineyards, the Kremstal region includes the vineyards around the historic town of Krems, backing onto the neighbouring and famous Wachau region to the west, the Krems valley with its dense loess deposits to the east, and the small wine villages south of the Danube clustered around the imposing Göttweig Abbey. In 2003, Rainer Wess fulfilled his dream of producing quality wines bearing his signature and his name on the label, as they epitomise the typicality and regional character of the Kremsstal. The focus of the work falls on local specialities - the spicy Grüner Veltliner and the elegant and mineral-driven Riesling, which Rainer and now the next generation, daughter Christina, are turning into both fresh, aromatic and light wines but also serious and complex ones with long ageing potential..

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Niederösterreich

Niederösterreich

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Abrostine

Abrostine

Abrostine is an ancient and almost extinct grape variety for red wine from Tuscany. Today, only one producer, Podere Santa Felicità, makes wine of this variety. It is called Sempremai Sorte, the name symbolizes the uncertainty of Abrustin's fate. Sempremai is made up of two Italian words - sempre ("always") and mai ("never"), while sorte means "destiny". The variety goes well with local Tuscan specialties - pasta alla buttera (pasta with foam with Italian sausage and tomatoes), roasted eggplant with garlic and aged Parmesan.

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