New world

New World wines include those produced in Australia, the United States, South Africa, New Zealand, Argentina and Chile.

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New world

New World wines include those produced in Australia, the United States, South Africa, New Zealand, Argentina and Chile.

More
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Sauvignon Blanc "Los Espinos", Valle Central 2019
Chile
Sauvignon Blanc This lively little Sauvignon is bursting with vibrant zesty ...
BGN 14.90
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Framingham Noble Riesling 2018
Marlborough, N. Zealand
Riesling
BGN 58.90
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Christopher's Cabernet Sauvignon 2010
Sonoma County, USA
Cabernet Sauvignon
BGN 340.99
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Cabernet Sauvignon Bosché 2010
Napa Valley, USA
Cabernet Sauvignon
BGN 510.00
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Heirloom Vineyards Pinot Noir 2017
South Australia, Australia
Pinot Noir
BGN 54.90
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Heirloom Vineyards Anevo Fortress 2016
McLaren Vale, Australia
Grenache
BGN 97.90
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Dandelion Legacy of Australia Pedro Ximenez
South Australia, Australia
Pedro Ximenez
BGN 65.00
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Jackson Estate 2013 Alexander Valley 2013
California, USA
Cabernet Sauvignon
BGN 115.90
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  • 92
Seña 2012
Aconcagua, Chile
Carménère
BGN 290.00
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  • 93
Seña 2011
Aconcagua, Chile
Carménère
BGN 347.50
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Opus One 2009
California, USA
Cabernet Sauvignon
BGN 1,089.00
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L'Aventure Côte à Côte 2013
California, USA
Mourvèdre
BGN 270.49
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Cabernet Sauvignon Howell Mountain 2010
Napa Valley, USA
Cabernet Sauvignon
BGN 820.00
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Cabernet Sauvignon Diamond Mountain 2010
Napa Valley, USA
Cabernet Sauvignon
BGN 957.00

NEW WORLD - New World wines include those produced in Australia, the United States, South Africa, New Zealand, Argentina and Chile. They are more often the product of new techniques, both in harvesting and in production. There are fewer rules that are less binding and less regulated. This, in turn, gives winemakers much more freedom to experiment with viticulture and vinification techniques. This leads to a difference in the style of the wines - they are bolder, usually contain higher levels of alcohol and are characterized by fruity, sweet flavors. These pronounced fruit characteristics are due to the climate in which the grapes are grown in the new world - with more sunshine.

Winemakers who belong to the "new world" do not consider terroir to be highly defining and more often bottle their wines without further aging.