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Heirloom Vineyards Pinot Noir 2017

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Art. # 0856

Качествения подбор на гроздето се извършва върху сортировъчни маси. Виното отлежава в изработени по поръчка, първа употреба, френски дъбови бъчви. Пино Ноар със стил, който ще запомните.

Alc. 13 %

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Alcohol

Variety

Pinot Noir

Flavours

  • Strawberry Strawberry
  • Plum Plum
  • Black Cherry Black Cherry
  • Flowers Flowers

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • White Meats White Meats
  • Soft Cheese Soft Cheese

Maturity

Ready, but will improve

More about this wine

Elena Brooks

Elena Brooks

Elena Brooks is the chief winemaker and CEO of Dandelion Vineyards. The wine produced there combines decades of experience, the fruits of the hereditary vineyards and the best traditions of artisanal winemaking. Dandelion Vineyards is a combination of old vineyards, a young winemaker and a few friends who help each other, and this creates the perfect winery. Elena Brooks comes from the old wine-growing region of the town of Lyaskovets. Already in high school, in the early 90's, she had the rare chance to translate professional conversations between Australian and Bulgarian winemakers, thus learning about the magical world of wine. Her passion for winemaking took her to Australia, where she became one of the first Bulgarian citizens to graduate as an oenologist at the University of Adelaide. From the hundred-year-old vineyards of Barroso, Eden Valley, McLaren Vale and Adelaide Hills, Elena Brooks has created high-quality wines that have won more than five hundred international awards.

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South Australia

South Australia

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Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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