Scheiben Gruner Veltliner 2016

Out of stock
Art. # 0349
Scheiben is located in the heart of the vineyards in about 240-260 m altitude. It is famous with its powerful and dense wines, and the vineyards there are 35-50 years old. This Gruner Veltliner matured in large traditional barrels for about 6 months.
Alc. 13.5 %

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Abrostine

Flavours

  • Pear Pear
  • Spices Spices
  • Nuts Nuts
  • Tropical Fruits Tropical Fruits

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Seafood Seafood
  • Soft Cheese Soft Cheese

Maturity

Drink now

More about this wine

Wеingut Leth

Wеingut Leth

Franz and Barbara Leth founded Weingut Leth in the early 1960s, in the village of Fels am Wagram. The vineyards are located in the Wagram Valley along the Danube, facing south and on the typical soil type for the region - loess. Half of the total of 42 hectares are planted with Gruner Veltliner - a local variety that originates and is mainly grown in the area. The crop is harvested by hand and a lot of effort is put into the proper pruning and arrangement of the vines. Metal containers with temperature control for fermentation are used. Red wine is aged in French barrels for between 18 and 24 months. Weingut Leth has a rich wine list - from the iconic whites of the Grüner Veltliner, Roter Veltliner, Riesling and red from Zweigelt and Pinot Noir to a sparkling and sweet wine made with the noble mold botrytis. .

All wines of the same producer
Niederösterreich

Niederösterreich

-

More wines of this region
Abrostine

Abrostine

Abrostine is an ancient and almost extinct grape variety for red wine from Tuscany. Today, only one producer, Podere Santa Felicità, makes wine of this variety. It is called Sempremai Sorte, the name symbolizes the uncertainty of Abrustin's fate. Sempremai is made up of two Italian words - sempre ("always") and mai ("never"), while sorte means "destiny". The variety goes well with local Tuscan specialties - pasta alla buttera (pasta with foam with Italian sausage and tomatoes), roasted eggplant with garlic and aged Parmesan.

More wines of the same variety

Customer reviews

No reviews available

Be the first to review