White Blends

White blends are most common in Old World regions. Bordeaux’s Semillon and Sauvignon Blanc mix is a stunning example of what blending whites can achieve, producing rich, creamy wines, capable of years bottle agеing.  

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White Blends

White blends are most common in Old World regions. Bordeaux’s Semillon and Sauvignon Blanc mix is a stunning example of what blending whites can achieve, producing rich, creamy wines, capable of years bottle agеing.  

More
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E. Guigal Hermitage Blanc 2016
Rhone Valley, France
Marsan
BGN 99.00
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Enotria White 0.375ml 2018
Crete, Greece
Sauvignon Blanc
BGN 9.00
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Tardieu-Laurent Hermitage Blanc 2017
Rhone Valley, France
Roussanne
BGN 119.00
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Damijan Bianco Kaplja IGT VG 2005
Friuli-Venezia Giulia, Italy
Chardonnay
BGN 108.90
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Сепаж Царев Брод 2018
Danubian Plain, Bulgaria
Traminer
BGN 15.90

White blends are most common in Old World regions. Bordeaux’s Semillon and Sauvignon Blanc mix is a stunning example of what blending whites can achieve, producing rich, creamy wines, capable of years bottle agеing.  

Nowhere is the art of blending taken more seriously than France’s Southern Rhône region. The white blends of the Southern Rhône are driven by one of three main varieties, Grenache Blanc, Roussanne, or Viognier, and also include a mix of Marsanne, Ugni Blanc, Clairette, Bourboulenc etc.

In Spain, there are seven varieties permitted in the white Rioja blend, the most common of which are Malvasia and Viura – the former being responsible for the fruity aromas and the latter for the “flesh” of the body. Like Rioja reds, barrel ageing plays an important role for adding more complexity to the wine.