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Гергана Царев Брод 2020

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Art. # 2652

Гергана е бял хибриден винен сорт грозде,
селектиран чрез кръстосване на сортовете
Димят и Мускат Отонел във ВСИ „Васил
Коларов“ – гр. Пловдив.
Гроздето за виното е брано края на
септември от лозята на Винарска изба
Царев Брод до град Шумен.
Виното е ферментирало при температура
от 16-18 °C с дрожди за червено грозде с
цел прибиране на ароматите.
Отлежало върху фините утайки седем
месеца е бутилирано в края на май .
Красив светло зеленикав цвят. Чист и свеж
нос със сочна ябълка, пъпеш, сладък
цитрус и дребни бели цветчета. Обемно,
средно тяло, сочно и свежо с атрактивен
ароматен финал. Много добро, чисто и
ароматно вино.

Profile

  • Fruit
  • Body
  • Dryness
  • Sweetness
  • Freshness
  • Alcohol

Variety

Gergana

Flavours

  • Pear Pear
  • Quince Quince
  • Apple Apple

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Fish Fish
  • Seafood Seafood
  • Pasta Pasta

Maturity

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More about this wine

Tsarev Brod

Tsarev Brod

Tsarev Brod is a family wine cellar located in the village of Tsarev Brod, Shumen region, near the only rock bas-relief in Europe - the Madara Horseman - a UNESCO World Heritage Site. The winery has over 270 decares of its own vineyards, in which the Sauvignon Blanc, Traminer, Chardonnay, Riesling and Pinot Noir varieties are grown. The terroir is determined by the climatic features of the Middle Danube Plain, located at 250 m above sea level. The cellar is located next to the vineyard.

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Danubian Plain

Danubian Plain

The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.

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