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Alain Jaume Domaine Grand Veneur La Fontaine 2015

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Art. # 0195
La Fontaine is often thought of as one of the best white wines in Châteauneuf du Pape and although it is a great companion of gastronomy, taste it also by itself - for a full-bodied liquid lunch on Sunday...
Alc. 14 %

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Roussanne

Flavours

  • Honey Honey
  • Vanilla Vanilla
  • Citrus Fruits Citrus Fruits
  • Tropical Fruits Tropical Fruits

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Fish Fish
  • White Meats White Meats
  • Soft Cheese Soft Cheese

Maturity

Ready, but will improve

More about this wine

Alain Jaume

Alain Jaume

In the 14th century, Pope John XXII built a palace in the village of Châteauneuf. He and his heirs, impressed by the exceptional terroir, planted vineyards around the castle on terraces covered with smooth rounded limestone pebbles. Thus was born one of the most famous and valued appeals in the world: Châteauneuf du Pape. The Jaume family has been dedicated to the art of making wine since 1826. Alain Jaume wines have a huge potential to age and are rich, rich and complex. They reflect and embody the superb terroir of the southern Rhone Valley.

All wines of the same producer
Rhone Valley

Rhone Valley

The Rhone Valley is a long, narrow strip in the south of France. In practice, this region is divided into two sub-regions, each with its own type and identity - North and South Rhone. The northern part is best known for its legendary and long-lasting red wines, mainly from Syrah grapes: Hermitage, Ivory Coast, St. Joseph and Cornas, as well as the fragrant white Viognier from Condrieu. The south is home to the full Chateauneuf-du-Pape and Gigondas, as well as the light Rose of Tavel. Chateauneuf-du-Pape can be a blend of up to 13 different varieties, 3 of which are even white. This is the main difference between it and Gigondas, where white varieties in the blend are not allowed. The most famous of these main red varieties are Grenache, Mourvedre, Syrah and Cinsault, and the white ones are Roussanne, Marsanne and Viognier.

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