Chardonnay

Chardonnay is the world's most famous white-wine grape and also one of the most widely planted

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Chardonnay Estate Cuvée 2012
Sonoma County, USA
Chardonnay
BGN 74.90
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Chardonnay Upper Barn 2015
Sonoma County, USA
Chardonnay
BGN 206.90
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Crystal Chardonnay Aurora 2018
Bekaa Valley, Lebanon
Chardonnay
BGN 44.00
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AplauZ Шардоне Сюр Ли 2017
Struma Valley, Bulgaria
Chardonnay
BGN 17.90
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One Chain Googly Chardonnay 2019
Australia
Chardonnay This Chardonnay is sourced from cooler climate vineyards to ...
BGN 13.90
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Vintner's Reserve Chardonnay 2017
Sonoma County, USA
Chardonnay
BGN 38.90
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Шардоне No Oak 2019
Black Sea region, Bulgaria
Chardonnay
BGN 23.90
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Cervaro della Sala Antinori 2018
Умбрия, Italy
Chardonnay
BGN 124.90
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Либера Шардоне 2019
Struma Valley, Bulgaria
Chardonnay
BGN 13.50
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AplauZ Шардоне Сюр Ли 2018
Struma Valley, Bulgaria
Chardonnay
BGN 17.90
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Chardonnay DOC Doran Andrian 2017
Alto-Adige, Italy
Chardonnay
BGN 71.90
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Chablis Albert Bichot 2019
Burgundy, France
Chardonnay
BGN 37.90
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Chardonnay Downtown Urban Winery 2020
Thracian valley, Bulgaria
Chardonnay
BGN 17.50
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Chardonnay Chateau Pesquie 2020
Rhone Valley, France
Chardonnay
BGN 19.90
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Шардоне Царев Брод 2015
Danubian Plain, Bulgaria
Chardonnay
BGN 15.90

Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America.

Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.