Chardonnay

Chardonnay is the world's most famous white-wine grape and also one of the most widely planted

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Сингъл Барел Шардоне 2015
Thracian valley, Bulgaria
Chardonnay
BGN 65.00
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Pouilly-Fuissé 2016
Burgundy, France
Chardonnay
BGN 68.00
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Pouilly-Loché Monopole 2016
Burgundy, France
Chardonnay
BGN 69.90
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Damijan Bianco Kaplja IGT VG Magnum 2011
Friuli-Venezia Giulia, Italy
Chardonnay
BGN 160.90
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Chardonnay Estate Cuvée 2012
Sonoma County, USA
Chardonnay
BGN 74.90
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Chardonnay Upper Barn 2015
Sonoma County, USA
Chardonnay
BGN 206.90
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One Chain Googly Chardonnay 2019
Australia
Chardonnay This Chardonnay is sourced from cooler climate vineyards to ...
BGN 13.90
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Колорито Шардоне 2019
Black Sea region, Bulgaria
Chardonnay
BGN 19.90
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Montsable Chardonnay IGP Pays d'Oc 2019
Languedoc-Roussillon, France
Chardonnay
BGN 19.90
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Dandelion Vineyards Twilight Chardonnay 2019
South Australia, Australia
Chardonnay
BGN 30.50
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Chardonnay Downtown Urban Winery 2020
Thracian valley, Bulgaria
Chardonnay
BGN 17.50

Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America.

Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.