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Heirloom Vineyards A'Lambra Shiraz 2015

In stock - delivery within 24 hours on working days for Sofia.
Art. # 0816

Плодът е подбран от най-добрите масиви в Eden Valley. Виното претърпява спонтанна ферментация и отлежава във френски дъбови бъчви.

Alc. 14.5 %

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Syrah

Flavours

  • Blueberry Blueberry
  • Blackberry Blackberry
  • Spices Spices

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • White Meats White Meats
  • Pasta Pasta

Maturity

Ready, but will improve

More about this wine

Elena Brooks

Elena Brooks

Elena Brooks is the chief winemaker and CEO of Dandelion Vineyards. The wine produced there combines decades of experience, the fruits of the hereditary vineyards and the best traditions of artisanal winemaking. Dandelion Vineyards is a combination of old vineyards, a young winemaker and a few friends who help each other, and this creates the perfect winery. Elena Brooks comes from the old wine-growing region of the town of Lyaskovets. Already in high school, in the early 90's, she had the rare chance to translate professional conversations between Australian and Bulgarian winemakers, thus learning about the magical world of wine. Her passion for winemaking took her to Australia, where she became one of the first Bulgarian citizens to graduate as an oenologist at the University of Adelaide. From the hundred-year-old vineyards of Barroso, Eden Valley, McLaren Vale and Adelaide Hills, Elena Brooks has created high-quality wines that have won more than five hundred international awards.

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South Australia

South Australia

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Syrah

Syrah

Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.

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