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Heirloom Vineyards Touriga 2016
Най-добрите гроздове се отделят върху сортировъчни маси, след което 30% от селекцията ферментира с целите чепки. Преди да бъде бутилирано, виното отлежава 9 месеца в направени по поръчка френски дъбови бъчви.
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Ready, but will improveMore of the same producer
More about this wine
Elena Brooks
Elena Brooks is the chief winemaker and CEO of Dandelion Vineyards. The wine produced there combines decades of experience, the fruits of the hereditary vineyards and the best traditions of artisanal winemaking. Dandelion Vineyards is a combination of old vineyards, a young winemaker and a few friends who help each other, and this creates the perfect winery. Elena Brooks comes from the old wine-growing region of the town of Lyaskovets. Already in high school, in the early 90's, she had the rare chance to translate professional conversations between Australian and Bulgarian winemakers, thus learning about the magical world of wine. Her passion for winemaking took her to Australia, where she became one of the first Bulgarian citizens to graduate as an oenologist at the University of Adelaide. From the hundred-year-old vineyards of Barroso, Eden Valley, McLaren Vale and Adelaide Hills, Elena Brooks has created high-quality wines that have won more than five hundred international awards.
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Touriga
Touriga Nacional is perhaps the most appreciated and valued variety in Portugal, one of the base in the finest red wines from Dao and Douro wine regions, also a key ingredient in the fortified wines of Port together with Tempranillo. The variety displays bold dark-fruit flavours, often with hints of spice, leather and violet, has firm tannins and shows great ageing potential.
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