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Chimbanta 2016
Лозовите масиви са на възраст от 40 години. Ферментацията е с диви дрожди и протича в циментови и стъклени съдове. Виното отлежава 24 месеца в циментови съдове.
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Dettori
Tenute Dettori is an artisan wine cellar inextricably linked to the land on which it is located - Badde Nigosolu is an amphitheater of 33 hectares at a height of 250 meters to the northwest to Golfo dell'Asinara in Sardinia. Wine has been made here for centuries, and many of Dettori's vines are more than a century old. In Dettori, technology and fashion are banned. Harvests are harvested by hand, no chemicals are used, but ancient agricultural techniques (they are completely organically and biodynamically certified). The cellar, built underground, follows the same principles. Only stainless steel and concrete tanks are used, where spontaneous fermentation takes place without temperature control and without the use of sulphites, except for bottling if necessary. Only local varieties are grown: Vermentino, Pascale, Moscato di Sennori, Monica and, of course, Cannonau. Alessandro Dettori says, "I make Sennori wines the way they should be, not the way you want them to be."
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