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Aloxe Corton Albert Bichot 2018

In stock - delivery within 24 hours on working days for Sofia.
Art. # 3056

Alc. 13%

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Pinot Noir

Flavours

  • Small Red Fruits Small Red Fruits
  • Soil Soil
  • Truffle Truffle
  • Lycoris Lycoris

Glass

Large glass for red wine

Serving Temperature

Cellar temperature Cellar temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Hard Cheese Hard Cheese

Maturity

Ready, but will improve

More about this wine

Домейн Жулиен

Домейн Жулиен

Началото на домейна датира от края на 19-ти век, когато Франсоа Ксавие Жулиен за първи път купува малко лозе Нюи-Сен-Жорж. След Втората световна война синът на Франсоа Арман се заема с разширяването на притежанията си чрез закупуване на повече лозя. Неговият син Жерар продължи разширяването през 70-те и 80-те години, като доведе имението до около 10 хектара, където е и днес с придобиването на парцели от Nuits Villages, Nuits-Saint-Georges и Echézeaux Grand Cru. Наскоро синът на Жерар Етиен Жулиен пое контрола върху имението. Четвъртото поколение начело, Étienne въвежда нова ера на качество. Етиен се зае да надгражда нещата от момента, в който пое поводите, започвайки с лозята. Възприет е по-органичен подход и сега се следва строга методология „lutte raisonnée“ за контрол на болестите и вредителите. Добивът се контролира внимателно и има сортиране както в лозето, така и във винарната преди гроздето да бъде смляно. След няколко дни мацерация с минимална намеса, вината се винифицират и отлежават в 228L бъчви до пролетта на следващата година, преди да се бутилират. За Côtes-de-Nuits-Villageges и Nuits-St-Georges вината обикновено отлежават в 30% нови бъчви, докато Nuits-St-Georges 1er Cru и Echezeaux ще видят 50% нови бъчви.

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Burgundy

Burgundy

In this area, red wines are produced from one variety - Pinot Noir, but the wines actually vary in quality from light and ordinary to rich, complex and truly majestic. Burgundy is famous for its small vineyards and it is generally believed that the smaller the area of ​​the vineyard, the better the wine. The best Burgundy wines come from Côte d'Or, a strip of only 30 miles, divided in the center into 2 separate parts; Côte de Nuit to the north and Côte de Beaune to the south. The fame of Cotê de Nuits is in the red wines - 95% of Pinot Noir grapes are produced here. Of course, here are some of the best, able to age, the most exotic and expensive wines. The Côte de Beaune produces approximately 38% white wine, 60% red wine and 2% sparkling wine. The white wine variety is exclusively Chardonnay, and the quality varies from the best, Montrachets and Corton Charlemagnes, Meursault, Puligny and Chassagne to the more ordinary Macon Blanc. The former are traditionally aged in small oak barrels, while Macon wines are usually lighter in character and have a good value for money. The red wines from Beaune do not have the fame of their "brothers" from Côte de Nuit, with exceptions here are those who come from Pomard, Corton and Volney. In general, they are lighter in style, but depending on the harvest they can show potential that successfully competes with the Côte de Nuits and beyond.

More wines of this region
Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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