Pinot Noir NZ 2023
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- Seewines Gallery, София, бул. България 106
- Seewines Бизнес Парк София, Младост-4, сграда 11, вх.В, ет.1
Безплатна доставка над 11900 лв. / 6084 €
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Детайли
The Pinot Noir vines have an average age of 12 years, from a clone that was created and is grown only in New Zealand. Although not certified, the plantations are cultivated according to the principles of organic farming.
Midalidare New Zealand Central Otago Stags Run Pinot Noir reveals aromas of black cherry, berry and hints of violet. Wild plum and dried herbs dominate the assertive and intense palate, full-bodied tannins intertwine the balanced and seductive structure with elegant French oak.
Pairs well with a wide range of dishes including game meat, poultry and roasted vegetables. Its noticeable acids and low tannins also make it suitable for oily fish and rich, creamy sauces.
Region
Profile
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Fruit
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Body
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Dryness
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Tanins
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Freshness
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Alcohol
Variety
Glass
Flavours
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Violets
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Black Cherry
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Small Red Fruits
Food pairing
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Red Meats
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Fish
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Roasted Vegetables
More about this product
Midalidare
Midalidare Estate is a wine estate located 20 km northwest of Chirpan in the village of Mogilovo. The project is based on Evgeny Yusupov, a Russian businessman living in Kazakhstan, and his love of history, nature and good wine prompted him to invest in the village of Mogilovo before three years and turn this piece of land into a real oasis. The mansion has 250 acres of vineyards nestled between the hills of Central Sredna Gora. The white varieties are - Sauvignon Blanc, Semillon, Pinot Gris, Chardonnay, Muscadel, Grenache Blanc and the red - Cabernet Franc, Merlot, Malbec, Syrah, Cabernet Sauvignon and Petit Verdot, selected in unison with the climatic features and soil characteristics of the region.
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Pinot Noir
Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.
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