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  6. Damijan Ribolla Gialla IGT VG

Damijan Ribolla Gialla IGT VG 2005

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Art. # 0956

Ферментацията протича в малки конусовидни дъбови съдове в рамките на 60 дни. Виното отлежава в големи 20 и 30 хектолитрови дъбови съдове в продължение на 23 месеца, след което остава 6 месеца в бутилка.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Ribolla Gialla

Flavours

  • Honey Honey
  • Nuts Nuts
  • Flowers Flowers
  • Peach Peach

Glass

For white wine

Serving Temperature

Cellar temperature Cellar temperature

Food pairing

  • Fish Fish

Maturity

Drink now

More about this wine

Damijan

Damijan

The Damijan family winery is located in the Friuli-Venezia Giulia region. The most important vineyards of the winery, as well as the small plots scattered in Collio, are located on the forested slopes of Mount Calvario, near Gorizia, in a pristine environment that is ideal for growing healthy grapes with rich taste. Its owner, Damjan Podversic, is a student of Josko Gravner. In 2019, Damian Podversic received the Premio Nonino Risit D’aur Barbatella D’oro for his passion for growing Ribolla gialla - the ancient variety of Friuli Venezia Giulia and the process of restoring abandoned lands suitable for viticulture. Damijan wine can be found in all elite restaurants in Europe, Asia and the USA. Damijan wines are bio-certified, but this is not noted on the bottles - "Certification just stops people from thinking," says the producer - & quot; to understand what is good, you do not need to see it. You just have to feel it and taste it.

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Friuli-Venezia Giulia

Friuli-Venezia Giulia

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