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Domaine Nudant, Corton Grand Cru AOP Rouge "Les Bressandes" 2014

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Art. # 0072
The grapes come from a vineyard, considered one of the lightest on Corton Hill. The wine is a reflection of the terroir - thick, but with soft tannins and pure typical fruity aroma. Fine, elegant and velvety feel...
Alc. 13.5 %

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Pinot Noir

Flavours

  • Smoke Smoke
  • Small Red Fruits Small Red Fruits
  • Flowers Flowers

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Hard Cheese Hard Cheese

Maturity

Drink now

More about this wine

Domaine Nudant

Domaine Nudant

Domaine Nudant has more than two hundred years of history. On its 16 hectares in the Côte de Beaune and Cote de Nuits, Guillaume Nudant (fourth generation) continues the family tradition of making award-winning wines, which include twenty appeals with designations from regionale to grand cru. To allow the wine to express its terroir, Guillaume practices sustainable agriculture with low yields and frequent plowing. He says that a hectare of vineyards produces less fruit and more wood than a hectare of forest - "have you seen anyone fertilize in the forest"? Of course, the love, care and good practices of breeding contribute and are clearly felt in the unique nature of Nudant wines.

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Burgundy

Burgundy

In this area, red wines are produced from one variety - Pinot Noir, but the wines actually vary in quality from light and ordinary to rich, complex and truly majestic. Burgundy is famous for its small vineyards and it is generally believed that the smaller the area of ​​the vineyard, the better the wine. The best Burgundy wines come from Côte d'Or, a strip of only 30 miles, divided in the center into 2 separate parts; Côte de Nuit to the north and Côte de Beaune to the south. The fame of Cotê de Nuits is in the red wines - 95% of Pinot Noir grapes are produced here. Of course, here are some of the best, able to age, the most exotic and expensive wines. The Côte de Beaune produces approximately 38% white wine, 60% red wine and 2% sparkling wine. The white wine variety is exclusively Chardonnay, and the quality varies from the best, Montrachets and Corton Charlemagnes, Meursault, Puligny and Chassagne to the more ordinary Macon Blanc. The former are traditionally aged in small oak barrels, while Macon wines are usually lighter in character and have a good value for money. The red wines from Beaune do not have the fame of their "brothers" from Côte de Nuit, with exceptions here are those who come from Pomard, Corton and Volney. In general, they are lighter in style, but depending on the harvest they can show potential that successfully competes with the Côte de Nuits and beyond.

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Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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