English
Меди Вали Great Bulgaria 2019
Виното е бленд от самостоятелно направени вина. Селектиране на гроздето на самото лозе. Сортиране при преработката върху двойна сортировъчна маса – след ронкането с машина са отделени преминалите през ронкачката частици от чепки, повредените и зелени зърна, след което е винифицирано в иноксови ферментатори. Студена мацерация, контрол на температурата 25-28°С, кюваж 14-18 дни, малолактична ферментация. 90% от виното е отлежало между 10 и 12 месеца във френски дъбови бъчви – нови и използвани, батонаж. Избегната е стресиращата стабилизация на студ. Виното е нефилтрирано.
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Ready, but will improveMore of the same producer
More about this wine
Medi Valley
Medi Vali is a classic wine complex, built in 2007. It is located in the village of Smochevo, located at the foot of southwestern Rila, at 630 m above sea level, in the northernmost part of the valley of the river Struma, on the picturesque road to the Rila Monastery. It consists of a modern wine cellar and 370 decares of vineyards, planted with Chardonnay, Traminer, Sauvignon Blanc, two branches of Merlot and two branches of Cabernet Sauvignon. In 2010 in Medi Valley the realization of the new concept of the winery began, the aim of which is to turn it into the pearl of the Bulgarian southwest. The creation of interesting, rich, specific terroir wines with their own style and unique character begins, made from specially selected for each variety and type of wine from grapes in optimal maturity.
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Struma Valley
The Struma Valley region covers the Southwestern part of Bulgaria and the Bulgarian part of Macedonia. The climate of the region is specific and is highly influenced by the warm currents from the Mediterranean Sea. The main grape varieties here are the local endemic Shiroka Melnishka vine, Melnik 55 (cross between Shiroka Melnishka vine and the French variety Valdigie), but also the international varieties Cabernet Sauvignon, Merlot, Syrah and others. Due to the dryer climate and the higher temperatures, the wines develop warm southern tones in the aroma, with nuances of ripe fruit and a densely rich body. Of particular interest are the wines from Shiroka Melnik vine, partly due to the fact that the variety is difficult to grow because it ripens in late autumn. Today, the region is the most dynamically developing in Bulgaria, with many new, small, family owned wineries, increasingly focused on the quality and terroir expression of the wines they produce.
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Rubin
Rubin Bolgarskii, or simply Rubin, is a dark-skinned crossing of Nebbiolo and Syrah created in Pleven in 1944. Rubin is grown not only in Bulgaria but also in Moldova, Romania and Slovenia. The wines are of good-quality and high in content of anthocyanins, the compounds responsible for the deep colour of the wine. Rubin's peppery flavour can be attributed to the Syrah, as well as its pleasant crushed-violet aromatic profile, while the tannic structure comes from the Nebbiolo. Wines made from this variety are often aged in barrel where the vanilla and smoky flavours soften the tannins further.
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