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Иво Върбанов Мерло и Сира Зимна сутрин 2016

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Art. # 2011
Syrah Viognier is a coupage, which is specific for the region of Rhone valley, but with this wine Ivo Varbanov reveals the potential of the Bulgarian terroir and he enchants with the character and the uniqueness of each subsequent sip.

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Merlot , Syrah

Flavours

  • Spices Spices
  • Green Spices Green Spices
  • Small Red Fruits Small Red Fruits

Glass

For red whine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Hard Cheese Hard Cheese

Maturity

Drink now

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More about this wine

Ivo Varbanov

Ivo Varbanov

There is a lot to be said about Ivo Varbanov and there will still be little. It is a phenomenon - both on the world music scene and on the wine scene. In 2003 he started looking for plots with the help of Professor Marin Petkov, then 70 years old, who was the man who drew the wine list of Bulgaria in the 60s. South Sakar is the wine region that wins the interest of Ivo Varbanov. The project is a great challenge and a dream based on the belief in biodynamic and organic farming. The aim is for the wines to be positioned on a par with the wines of the best regions in the world and they seem to have taken the path to success. Many winique moments with the wines and music of Ivo Varbanov are waiting for you.

All wines of the same producer
Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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