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  6. Feudo Disisa Adhara DOC Sicilia

Feudo Disisa Adhara DOC Sicilia 2017

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Art. # 1077
The wine remains in contact with the skins for 15 days. 30% of the wine ages 6 months in oak

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Syrah

Flavours

  • Cherry Cherry
  • Plum Plum
  • Small Red Fruits Small Red Fruits
  • Violet Violet

Glass

For red whine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Raw Dried Meats Raw Dried Meats
  • White Meats White Meats
  • Hard Cheese Hard Cheese

Maturity

Drink now

More about this wine

Feudo Disisa

Feudo Disisa

Sicily is culturally outside Italy on the continent in many ways. Here they have different traditions and different ways of doing things that give this relatively large island a sense of undeniable individuality. Feudo Disisa is a great example of this. The property stretches between the valleys Belice and Jato, which gently descend to the sea. The Di Lorenzo family has been the owner for the last almost 200 years and manages to combine tradition with the latest technology and passion for the production of excellent wines. Nero d’Avola is the main variety grown for the rich red wines, which perfectly transmit the heat to Sicily. Feudo Disisa produces one of the best examples of this - Vuaria.

All wines of the same producer
Syrah

Syrah

Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.

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