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Château Boyd-Cantenac, Margaux 2014

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Art. # 0127
A typical Bordeaux blend, which matured for 15 months in oak barrels, while for free run juice, new ones are used. In the taste the first impression is of complexity, flexibility and freshness. The finish is long, elegant and fruity.
Alc. 13%


  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol


  • Spices Spices
  • Vanilla Vanilla
  • Small Black Fruits Small Black Fruits
  • Mint Mint


For red whine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Hard Cheese Hard Cheese


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More about this wine

Château Boyd-Cantenac

Château Boyd-Cantenac

Chateau Boyd-Cantenac was bought by Pierre Guillemet in 1932. By this time, he was already an experienced winemaker and owned another mansion in the Margaux appellation, Chateau Pouget. The family still manages both properties, and are now cared for by Pierre's son, Lucien. The 17 hectares of vineyards are planted with 60% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 7% Petit Verdot. The wine matures for 12-18 months in barrels, of which 50% is new oak. Boyd Cantenac usually reaches maturity after 5-10 years, but it is nice and younger if you let it breathe for an hour or two. The winery sells most of its wine through non-traders and labels and bottles only about 10%.

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Bordeaux is perhaps the most famous wine region in France. It stretches 130 kilometers inland from the Atlantic coast. In 2018, 111,000 hectares of vineyards were registered, a figure that remains largely constant over the previous decade. The main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc and they are used to make different wines, each producer having its own blend and proportions of mixing the varieties. Here are produced some of the most famous, most expensive and long-lasting wines in the world - the well-known subregions Medoc, Graves, St. Emilion, Pomerol and many others. Bordeaux is divided by the Gironde River on the left and right banks. Characteristic of the left bank (Medoc, Haut Medoc, Graves) is the more serious presence of Cabernet Sauvignon in the blend of wine, while on the right bank (St. Emillion, Pomerol) merlot predominates. In addition to red wines, Bordeaux is famous for the production of white, mainly a blend between Sauvignon Blanc and Semillon, with the Sauternes subregion and the leading Chateau d’Yquem, famous for its complex and multi-layered, aromatic and sweet botrytized dessert wine.

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Cabernet Sauvignon

Cabernet Sauvignon

This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.

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