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The Brezza family has owned and operated the winery and vineyards in the Barolo region since 1885. They got their name from the first wine producer, Giacomo Brezza and his father Antonio, in 1910. For the fourth generation, the goal is to present the terroir expression in wines in full harmony with nature and organic farming. The basis of the family philosophy is the production of pure varieties of wines with spontaneous, wild fermentation and aging in large wooden vessels of 3000 liters of unbaked Slavonian oak.
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