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Weingut Pittnauer Blaufrankisch Ungerberg 2015

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Art. # 1028

Лозовият масив Унгерберг произвежда първокласен плод. Виното е експресивно с чудесни аромати, свежест и балансирани танини.

Alc. 12.5 %

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Blaufränkisch

Flavours

  • Cherry Cherry
  • Blackberry Blackberry
  • Spices Spices

Glass

Aroma collector

Serving Temperature

Cellar temperature Cellar temperature

Food pairing

  • White Meats White Meats
  • Soft Cheese Soft Cheese
  • Roasted Vegetables Roasted Vegetables

Maturity

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More about this wine

Weingut Pittnauer

Weingut Pittnauer

Gerhard and Brigitte PITTNAUER Winery is located in the town of Gols, Neusiedl am See, Burgenland, Austria. 18 hectares are cultivated with 90% red grapes. The soils are mostly sandy-clayey. In the last 6 years, 6 hectares have been transplanted, mainly with the St. Laurent. Uncompromising in quality, the Pittnauer family builds a loyal customer base - at home and abroad, and wins awards. Their Pinot Noir and St. Laurent, which is by no means the easiest to look at, enjoys the sensitive hand of Gerhard Pittnauer and is among the best Austrian wines - every year. Since 2006 the winery is certified as an organic producer. Gerhard says: “I love wines reduced to their essence - both in making and drinking.

All wines of the same producer
Blaufränkisch

Blaufränkisch

Blaufrankisch is a red wine grape variety with a black skin, widely grown in Austria and Hungary and to a lesser extent in neighboring Germany, Slovakia, the Czech Republic, Croatia and even Bulgaria. In Austria, Blaufrankisch is most common in Burgenland and is the second most popular red wine grape variety after Zweigelt, which is actually a cross between Blaufrankisch and the other Austrian red variety Saint-Laurent. The grapes ripen late and give generous yields, but they need a warm environment to fully develop their phenolic ripeness. This, of course, explains its distribution in wine-growing areas near the warm Pannonian Plain. Blaufrankisch wines are intensely colored and have a pronounced fruity profile with aromas of peppery spices and red and black cherries. And those made around Neusiedlersee and in Sudburgerland can be especially spicy and with a dense body.

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