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22 oт Бурди, Червен
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22 by Burdi
22 by Burdi® are unexpectedly different, non-standard and memorable drinks, made from selected white and red wines, naturally flavored with an extract of 22 valuable herbs from the Bulgarian mountains. It is based on an old recipe, which is carefully and meticulously improved and modernized. The end result is a new category of drinks, characterized by a spectacle of aromas, fine sweetness and delicate bitterness. The rich and multi-layered flavors and aromas turn 22 by Burdi® into drinks with versatile application - fresh aperitif, excellent company for a variety of food, non-standard ingredient in a cocktail. The herbs included in the recipe have been used for centuries by the inhabitants of the lands of today's Bulgaria. There are countless ways to apply their properties, and over time the indisputable benefits and beneficial effects on human health have been proven. Bulgaria is the birthplace of 22, and some of the famous Bulgarian wine masters are part of the process of its creation. The selected white wines from the Bulgarian terroir are perfectly combined with the selection of typical local herbs - from the Balkans, the Rhodopes, Rila and Pirin. The aromas are extracted by aqueous extraction, after which the extract is mixed with the selected wine and left to mature for several weeks.
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Syrah
Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.
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