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Vrachanski Misket Salla Estate 2024

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Vrachanski Misket Salla Estate
Vrachanski Misket Salla Estate 2024
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  • Seewines Gallery, София, бул. България 106
  • Seewines Бизнес Парк София, Младост-4, сграда 11, вх.В, ет.1
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Детайли

The wine is made from the authentic Bulgarian grape variety Vrachanski Misket - grown in our own vineyards. Beautiful, fresh steel-green colour. Romantic nose with hints of rose oil, sea and muscatel. Elegant and airy body with a floral finish. Ideally partnered with seafood, white meats and Asian cuisine.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Vratsa Misket

Glass

For white wine

Flavours

  • Rose Rose
  • Flowers Flowers
  • Mineral Flavors Mineral Flavors

Food pairing

  • Seafood Seafood
  • White Meats White Meats
  • Exotic Spices Exotic Spices

More about this product

Salla Estate

Salla Estate

Salla Estate Winery was established in 2010. It is located in the village of Blaskovo, Provadia municipality. The village is located in the heart of the famous Provadia plateau Sarta, only 60 km from Varna. That wine was made in this place during the Roman Empire is evidenced by the remains of pottery found in the vineyards. The grapes are grown on 300 decares of own vineyards, located next to the winery, on the southwestern slope. The planting material is from the French company Guillaume and includes the elite white varieties Chardonnay, Sauvignon Blanc, Traminer, Riesling, the attractive red varieties Pinot Noir, Cabernet Franc and the local Bulgarian variety Vratsa Muscat. The winery makes wines with their own appearance, character and individuality, distinguishable and recognizable in limited series, which give maximum expression of the terroir and microclimate.

All wines of the same producer
Black Sea region

Black Sea region

The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.

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