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Montsable Pinot Noir IGP Pays d'Oc 2019

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Art. # 1856
Burgundian methods are used for the vinification with a gentle extraction by punch-down of the cap. Low temperature vatting (24°C) to preserve the fragile and subtle notes of the Pinot Noir. Maturation in stainless steel vats on fine lees with 10% aged for 3 months in new French Oak.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Alcohol

Variety

Pinot Noir

Flavours

  • Cherry Cherry
  • Vanilla Vanilla
  • Small Red Fruits Small Red Fruits

Glass

For red whine

Serving Temperature

Cellar temperature Cellar temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Roasted Vegetables Roasted Vegetables

Maturity

Drink now

More about this wine

Alliance Wine

Alliance Wine

Founded in 1984. by Christian Bouteiller and Jonathan Kennett, the team already has two Master of Wine winners - Fergal Tynan M.W and Giles Cooke M.W. The company's home is Beith, Ayrshire, Scotland and from this simple idyllic village, today Alliance Wines has grown into one of the leading suppliers of wine in the United Kingdom. They import wine from over 20 countries around the world and represent over 200 producers. Tireless in their pursuit of the extraordinary and thirsty for wines with soul and personality, it is no surprise that they focus and turn to the creation and cultivation of their own wines. This passion leads them to search for specific terroirs and - for now - they make wine in Australia, Spain, France and Chile.

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Languedoc-Roussillon

Languedoc-Roussillon

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Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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