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Champagne Marie-Courtin Cuvée Eloquence 2013
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Ready, but will improveMore about this wine
Champagne Marie-Courtin
In 2001, Dominique Moreau took his first steps in viticulture by renting a small vineyard. In 2005 he founded his winery in the village of Polisot, appellation Côte des Bar, in Champagne. She named her after her beloved grandmother Marie Courtin, whom she described as "a woman on earth". Since then, Dominique has expanded its original 1 hectare to just over 2.5 hectares. Her husband owns Domain Piollot Père et Fils with vineyards bordering Marie Courtin's. Pinot Noir is the predominant variety planted in the area. From the very beginning, Dominique adhered to the philosophy: One vineyard, One variety, One harvest. This may not sound like an innovation to other parts of the world, but it is definitely in Champagne. The famous sparkling wines are the result of mixing vintages, varieties, and even producers. You have to spend time on at least one of the only fifteen thousand bottles that Dominique Moreau produces annually under her grandmother's name. Winique!
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Champagne
The Champagne region is located to the northernmost of all the vineyards of France. The distinctive taste and purity of real champagne is certainly due to the calcareous soil and continental growing conditions. Unlike most other wines, it is characteristic of those from Champagne that the vintages of different years are blended to obtain a final product (non-vintage) or different wines from the same vintage are blended - in this case the wine is marked as vintage and its year is indicated on the label. This means, after all, that the quality of the champagne obtained depends very much on the balance between the quality of the grapes and the skills of the oenologists, which is why they are also promoted according to the name of the producer. Thus, in Champagne and around the world, the most famous names are Krug, Mumm, Bollinger, Veuve Clicquot, not to mention the well-known brands Dom Perignon, Moët & Chandon and Taittinger. The grape varieties in this region are Chardonnay, Pinot Noir and Pinot Meunier, which are present in different proportions in Champagne wines. The so-called Blanc de Blanc, made only from Chardonnay grapes, and Blanc de Noir, which is white champagne but made from red Pinot Noir grapes, are also often produced. A curious and little known fact is that in Champagne sparkling rose is made with a mixture of white and red wine, and not as is the standard for the production of rose wine.
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Chardonnay
Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.
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