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Four Seasons Autumn Pinot Noir Villa Yustina

Four Seasons Autumn Pinot Noir Villa Yustina 2020

Name: Four Seasons Autumn Pinot Noir Villa Yustina
Brand: Вила Юстина
SKU: 103888
Price: 12.02 EUR
Availability: InStock

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Four Seasons Autumn Pinot Noir Villa Yustina 2020

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Seewines Gallery, София, бул. България 106
Seewines Бизнес Парк София, Младост-4, сграда 11, вх.В, ет.1

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Детайли

Four Seasons is a series of wines from its own vineyards, showing fully the terroir character of the geographical region "Rhodope Collar". Purely varietal or blended, the wines are divided into the four seasons, each season being highly distinctive from the others, a taste for different consumers! Intense nose of cherries, sour cherries and spices, smoky tones, elegant body and soft finish.

Region

Thracian valley Bulgaria

Profile

Fruit
Body
Dryness
Tanins
Freshness
Alcohol

Variety

Pinot Noir

Glass

Flavours

Strawberry
Small Red Fruits
Mineral Flavors

Food pairing

Red Meats
Roasted Vegetables
Pasta

More about this product

Вила Юстина

All wines of the same producer

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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