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Dalakov Kvevri Mavrud 2019

In stock - delivery within 24 hours on working days for Sofia.
Art. # 1491

Better Half Garage Wines is a boutique cellar that produces a limited series of wines. The vineyards are located in the vicinity of the village of Zmeevo-Stara Zagora. The wine is aged in clay amphoras - qvevri.

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Mavrud

Flavours

  • Small Red Fruits Small Red Fruits
  • Flowers Flowers
  • Mineral Flavors Mineral Flavors

Glass

Aroma collector

Serving Temperature

Cellar temperature Cellar temperature

Food pairing

  • Red Meats Red Meats
  • White Meats White Meats
  • Roasted Vegetables Roasted Vegetables

Maturity

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More about this wine

Бетър Халф

Бетър Халф

Better Half Garage Wines is a boutique winery that produces a limited series of wines. The cellar works with a diverse palette of varieties. The vineyards are located in the vicinity of the village of Zmeevo near Stara Zagora.

All wines of the same producer
Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

More wines of this region
Mavrud

Mavrud

Mavrud is a dark-skinned grape variety of Bulgarian origin, widely planted in the Thracian valley, more precisely in the region of Asenovgrad. The grape’s name is derived from the Greek mavro, meaning black, and the wines it produces usually are of an inky colour. They also have pronounced tannins and excellent acidity, with stewed-fruit flavours on the palate with some herbal characteristics. It is no easy task to produce wine from Mavrud alone, but whoever succeeds creates a wine that certainly does not lack character.

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