Olivier Giroux was born and developed an early interest in wine in the Mâconnais region of southern Burgundy. After graduating as an oenologist and spending ten years honing his skills with major producers in the Rhone Valley, he decided to return home to pursue his dream of bottling White Burgundy wine. Olivier became the owner-agronomist-winemaker-marketing-seller of Domaine du Clos des Rocs - 6 hectares of impressively diverse plots of old Chardonnay vines. He switched to organic farming and repaired the cellar. With the American debut of its wines in 2014, it immediately became clear that the Clos des Rocs deserves a place among the highest category of mansions in southern Burgundy. These are nuanced and classic style wines that perfectly articulate the unique and inimitable character of the region. Carefully monitor its development. There are many more winique harvests of this manufacturer.