Jacques Seysses founded Domaine Dujac in 1968. As he is not from Burgundy, he became a vine grower by vocation. The main culprit for his love of wine is his father, a great gourmant and passionate wine lover. With it, Jacques was lucky enough to visit the greatest vine growers at that time from an early age. After several years working in the family biscuit factory, at the age of 25 he decided to leave and pursue winemaking. He learned the craft from Gérard Potel at the Pousse d'Or mansion in Volnay with the harvests of 1966 and 1967. In 1968, he bought the Grayer estate in Moray-Saint-Denis, which he renamed Domaine Dujac. Jeremy Seisses joined his parents at the mansion in 1998, followed by his wife Diana and brother Alec. The three form the new generation, which under the watchful eye of Jacques and Rosalind (Jacques' wife) now runs the domain and in 2011 received a certificate for organic farming. From 5 hectares in 1968, the estate gradually grew to 15.5 hectares in 2005. Over the years, the estate extends beyond the historic establishment of Moray-Saint-Denis and produces wines in both Côte de Nuit and Côte de Beaune. , renting vineyards in Puligny-Montrachet (1st Crus Folatières and Combettes).