Benoît Lahaye is located in the village of Bouzy, classified as Grand Cru, Montagne de Reims. The family has been making Champagne since 1930. The mansion is only 4.8 hectares, of which 3 are in Bouzy, 1 in Ambonnay and the rest in Tauxières. In 2010 they received a certificate as a biodynamic manufacturer from Biodyvin. The plantations are 90% Pinot Noir, with southern and southwestern exposure and an average age of 35-40 years. Less than 40,000 bottles are produced per year. In the winery the intervention is minimal and relies only on wild fermentation. Much of the vinification takes place in oak barrels type Bordeaux (225l) and Burgundy (228l). The winery has large windows so that the wine can "see" the season. The champagne of Benoit and Valérie Lahaye is a real wine of its terroir, with amazing complexity and depth, harmony of freshness and concentration, and ripeness of the fruit.