Château Haut-Brion Premier Grand Cru Classé de 1855 2006
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Детайли
Elegance is the best word to describe this wine. From the first sip it charms with its amazing complexity.Variety
Glass
Flavours
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Coffee
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Small Red Fruits
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Soil
Food pairing
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Red Meats
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Raw Dried Meats
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Hard Cheese
More about this product
Château Haut Brion
The construction of the winery began in the distant 1549, in Bordeaux. This chateau was ranked as the Premier Grand Cru in 1855. The property is currently owned by Domaine Clarence Dillon SA, owns nearly 50 hectares of vineyards, most of which are occupied by Merlot. The average age of the vineyards is approximately 35 years. -older plots date from the 30s. The maximum productivity of wines is about 19,000 hL., This volume includes white and red wines.
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Bordeaux
Bordeaux is perhaps the most famous wine region in France. It stretches 130 kilometers inland from the Atlantic coast. In 2018, 111,000 hectares of vineyards were registered, a figure that remains largely constant over the previous decade. The main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc and they are used to make different wines, each producer having its own blend and proportions of mixing the varieties. Here are produced some of the most famous, most expensive and long-lasting wines in the world - the well-known subregions Medoc, Graves, St. Emilion, Pomerol and many others. Bordeaux is divided by the Gironde River on the left and right banks. Characteristic of the left bank (Medoc, Haut Medoc, Graves) is the more serious presence of Cabernet Sauvignon in the blend of wine, while on the right bank (St. Emillion, Pomerol) merlot predominates. In addition to red wines, Bordeaux is famous for the production of white, mainly a blend between Sauvignon Blanc and Semillon, with the Sauternes subregion and the leading Chateau d’Yquem, famous for its complex and multi-layered, aromatic and sweet botrytized dessert wine.
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Cabernet Sauvignon
This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.
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