Tentenublo winery combines several microclimates, with vines between 15 and 70 years old, scattered across 22 plots, at the foot of Mount Cantabria, at an altitude of 450-650 meters. They are mainly planted classic for Rioja varieties such as Tempranillo, Garnacha and Viura. The plots are differently affected by the Ebro River, the Atlantic Ocean and the Mediterranean Sea, so all the wines of the manor bear a unique imprint. Roberto Oliván Iglesias inherited 6 hectares of vines when he was 16. He works in the fields all day and travels to the nearby school in the evening. He also managed to complete oenology at the University of Rioja, and work elsewhere in the area before returning to his lands in 2011. He is now 33 and has nearly nine hectares. The deep knowledge of the land and every plantation in it is not just impressive, it is a testament to the great value of traditions and pride of origin in the world of wine.