The history of the winery began in the first half of the nineteenth century, just a few hectares next to the Speri family home. Over the years, after much investment in new properties, in the highest quality plots of Valpolicella Classica, the mansion now owns 60 hectares. With great respect for the region's heritage, Speri has always cultivated only local varieties. They vinify grapes exclusively from their own vineyards and control the entire production process, from the vineyard to the bottle. Their most prestigious wine, Amarone, in keeping with the rhythm of nature, is not produced in less favorable years. To emphasize the specifics of each plot, the grapes are vinified separately, thus yielding harvests such as La Roverina, Monte Sant'Urbano and La Roggia, which are named after their vineyards. After many years of hard work, since 2015, the company received a certificate for organic farming.