Beau-Sejour Becot is an emblematic representative of St. Emilion. In 1985 it was deprived of the status of 1er Grand Cru Classé due to the inclusion of several arrays outside the appeal. In the 96th the decision was changed and, at present, the chateau is one of the leading manufacturers among the winners of the 1er Grand Cru Classé (B). The vineyards are 20 hectares, planted with 70% Merlot, 24% Cabernet Franc and 6% Cabernet Sauvignon. Fermentation is carried out in steel vessels with temperature control, and the wine matures in 50-70% new oak barrels for 18 - 20 months. The ubiquitous Michel Rolland is a consultant at Beau-Séjour Bécot and it is no surprise that the wines are thick and saturated, rich in layers, with blackcurrant aromas and hints of smoky new oak.