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Since 1946 the Mascaró family has been making Cavas and spirits from carefully selected raw materials, using traditional production methods and respecting essences and heritage to obtain unique products. They witness the spectacle that nature offers every year at their estate of “Mas Miquel”, where lies the personality of their Cavas and brandies. Over the course of three generations, they have built an expertise in creating unique Cavas and spirits by deciphering the ideal moments for each process, from the harvest to the ageing.
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