Quinta de La Rosa is a small property in the heart of the Alto Douro wine region, not far from Pinhao, Portugal. The Bergqvist family founded the manor in 1906, and since 2002 they have run it with the help of the talented winemaker Jorge Moreira. Quinta de La Rosa is one of the few wineries that make Single Quinta Port. The vineyards start on the banks of the Duro River and rise to 450 meters, on steep hills to the top, on a thin layer of humus. In search of moisture and food, the roots go deep down through cracks in the shale soils. Due to the elevation, the terrain has 11 different microclimates. This gives La Rosa great flexibility in making a variety of complex wines. La Rosa and Tim Berqgvist clearly express the essence of winemaking in the Douro region - pride, courage, tradition and determination to create the best in extremely difficult conditions. The result: Quinta de la Rosa makes small quantities of superb quality Porto and red wine.