Weisser Burgunder 2022

Name: Weisser Burgunder
Brand: Ansgar Clüsserath
SKU: 105181
Price: 16.82 EUR
Availability: InStock

Rate the product

In stock

Weisser Burgunder 2022

Choose delivery to a Seewines store and get an extra 5% off!

Seewines Gallery, София, бул. България 106
Seewines Бизнес Парк София, Младост-4, сграда 11, вх.В, ет.1

Безплатна доставка над 11900 лв. / 6084 €

Куриер на Seewines до адрес в рамките на град София
До офисите на Спиди в цялата страна

Изненадайте със стил

Добавете луксозна подаръчна опаковка и персонализирана картичка с ваше пожелание. Изберете тази опция в следващата стъпка от поръчката.

Виж повече

Детайли

This Weisser Burgunder (or Pinot Blanc), made by the family-owned Ansgar Clusserath winery, impresses with its bright, pale yellow colour that evokes anticipation while still in the glass. On the nose, the wine unfolds a harmonious bouquet of fresh aromas reminiscent of juicy apples, pears and a hint of citrus fruits. On the palate, it shows its absolutely dry character through a refreshing acidity that is beautifully balanced with a fine minerality.

Region

Mosel Germany

Profile

Fruit
Body
Dryness
Freshness
Alcohol

Variety

Pinot Blanc

Glass

Flavours

Flowers
Mineral Flavors
Apple
Lemon

Food pairing

Vegetables
Seafood
Soft Cheese

More about this product

Ansgar Clüsserath

The Weingut Ansgar Clüsserath in Trittenheim, Mosel, has been owned and run by the family since its founding in 1670. Nowadays, Esgar Clüserath's daughter Eva, who is married to Winemaker of the Year 2014 Gault Millau, Philip Whitman, is in charge of winemaking. Like Rhinehessen superstar Wittmann, Eva is a member of the new generation of wine growers in Germany, committed to traditional, environmentally sound viticulture practices as well as promising methods. About 97% of the vineyards are planted with Riesling. Clüsseraths pick all the grapes by hand in several stages, and the cool, damp cellar is ideal for the 50-year-old Füder, the traditional round tonneaux, in which the must goes through slow, natural fermentation. The wines are then aged with the lees, without further processing, except for a single filtration before bottling.

Learn more All wines of the same producer