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Stalion Gold Chardonnay Angles Estate

Stalion Gold Chardonnay Angles Estate 2023

Name: Stalion Gold Chardonnay Angles Estate
Brand: Ейнджълс Естейт
SKU: 105637
Price: 14.8 EUR
Availability: InStock

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Stalion Gold Chardonnay Angles Estate 2023

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Seewines Gallery, София, бул. България 106
Seewines Бизнес Парк София, Младост-4, сграда 11, вх.В, ет.1

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Детайли

Delicate aromas of oak and vanilla intertwined with fruity nuances of ripe yellow fruits. Minerality and tropical yellow fruits, pineapple, pear, passion fruit. Full-bodied, well-balanced delicate palate, with good sphere and volume, , lingering sweet juicy finish.

Region

Thracian valley Bulgaria

Profile

Fruit
Body
Dryness
Freshness
Alcohol

Variety

Chardonnay

Glass

Flavours

Vanilla
Tropical Fruits
Apple

Food pairing

Seafood
White Meats
Hard Cheese

More about this product

Ейнджълс Естейт

Винарско имение Ейнджълс Естейт е един от блестящите диаманти на родното ни производство. Намира се в непосредствена близост до язовир Жребчево, Нова Загора и притежава 1500 дка нови лозови насаждения, които включват, както червени сортове - Мерло, Каберне Совиньон, Каберне Фран, Сира, Пети Вердо, Гренаш, Мурведър и Барбера, така и бели сортове - Шардоне, Совиньон Блан, Траминер, Вионие, Семийон и Пино Гри.

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Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Chardonnay

Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.

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