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Рубин Гран Резерва 2012

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Art. # 0649

Гроздето идва от лозов масив в с.Брестник (Пловдивско), Северо-източен полегат склон на Родопите. Вината са отлежали 20 месеца в нови френски дъбови бъчви от 225л. Бъчвите са от различни производители и с различна степен на изпичане.

Alc. 14%

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Rubin

Flavours

  • Nuts Nuts
  • Dried Fruits Dried Fruits
  • Small Black Fruits Small Black Fruits

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Hard Cheese Hard Cheese
  • Carbohydrates Carbohydrates

Maturity

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More about this wine

Dragomir

Dragomir

The owners are established names in the wine circles, successfully practicing the profession. These are the oenologists Natalia Gadjeva and Konstantin Stoev, who are also masters of all wines released under the Dragomir brand - Pitos, Sarva, Karyzma, All In One, Amritta and the rose wine Sarva Rose. The location of the cellar and the tasting room is in the city of Plovdiv. The two have serious observations on the potential of different neighborhoods in Bulgaria and, not just want to make good wine, they are looking for wine with character. Wines are mainly blends obtained from grapes in well-selected rows of certain vineyards, controlled year-round by them. The batches of the individual brands are limited quantities and are bottled once. Before being offered on the market, wines have bottled aging, with the most elite batches maturing in a bottle for at least 12 months. The future is in front of this oenological family, and we will follow with interest each of their crops.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Rubin

Rubin

Rubin Bolgarskii, or simply Rubin, is a dark-skinned crossing of Nebbiolo and Syrah created in Pleven in 1944. Rubin is grown not only in Bulgaria but also in Moldova, Romania and Slovenia. The wines are of good-quality and high in content of anthocyanins, the compounds responsible for the deep colour of the wine. Rubin's peppery flavour can be attributed to the Syrah, as well as its pleasant crushed-violet aromatic profile, while the tannic structure comes from the Nebbiolo. Wines made from this variety are often aged in barrel where the vanilla and smoky flavours soften the tannins further.

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