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Rossidi Rubin 2022

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Rossidi Rubin
Rossidi Rubin 2022
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  • Seewines Gallery, София, бул. България 106
  • Seewines Бизнес Парк София, Младост-4, сграда 11, вх.В, ет.1
Безплатна доставка над 11900 лв. / 6084 €
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Детайли

The wine matures in contact with the fine lees for a certain amount of time. The choice of the most natural approaches of the winemaking, without the intervention of oak barrels, aims to highlight the qualities of this noble variety.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Rubin

Glass

Large glass for red wine

Flavours

  • Skin Skin
  • Black Cherry Black Cherry
  • Black Pepper Black Pepper
  • Smoke Smoke

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Roasted Vegetables Roasted Vegetables

More about this product

Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

More wines of this region
Rubin

Rubin

Rubin Bolgarskii, or simply Rubin, is a dark-skinned crossing of Nebbiolo and Syrah created in Pleven in 1944. Rubin is grown not only in Bulgaria but also in Moldova, Romania and Slovenia. The wines are of good-quality and high in content of anthocyanins, the compounds responsible for the deep colour of the wine. Rubin's peppery flavour can be attributed to the Syrah, as well as its pleasant crushed-violet aromatic profile, while the tannic structure comes from the Nebbiolo. Wines made from this variety are often aged in barrel where the vanilla and smoky flavours soften the tannins further.

More wines of the same variety

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