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Pinot Noir, Roland Schmitt 2023
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- Seewines Gallery, София, бул. България 106
- Seewines Бизнес Парк София, Младост-4, сграда 11, вх.В, ет.1
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Детайли
An elegant red wine from Alsace, featuring aromat of red fruits like cherry and raspberry, combined with notes of spices and earthy nuances. The wine has soft tannins and well-balanced acidity.
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Glass
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More about this product
Roland Schmitt
Rolland Scmitt е семеен винарски бизнес с дълга традиция в производството на вино. Техните корени във винопоризводството на Елзас са дълбоки и се простират на множество поколения.Вината се произвеждат с използване на съвременни технологии, в комбинация с традициони методи на винопроизводство, което гарантира високото качество и индивидуалност на вината им. Rolland Schmitt е добре утвърден производител на вино в региона Елзас, известен със своите висококачествени и индивидуални вина, които отразяват богатото винено наследство на тази знаменита френска винена област.
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Alsace
Alsace is located in northeastern France, between the Vosges Mountains and the French border with Germany, marked by the Rhine. This is a long, thin region, 185 kilometers from north to south and only 40 kilometers from east to west. The key wine-growing regions here are located on the lower slopes of the Vosges, with eastern and southeastern exposure. Alsace specializes in white varieties such as Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris. These varieties, naturally distributed in neighboring Germany, in contrast, here are produced in a much drier style. The best presented are the dry and mineral Riesling, the spicy and strong Gewürztraminer, which go well with the local cuisine. Other interesting and noteworthy are the light and fresh Sylvaner, as well as Pinot Blanc and Pinot Gris.
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Pinot Noir
Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.
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