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Мавруд & Рубин Натура 2016

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Art. # 0177
The ruby red color of this wine is enchanting, and the aroma is exceptionally complex. It has matured in oak barrels, which give its delicate and harmonic notes. This is a wine with a very well balanced taste, round tannins, and a nice acidity.
Alc. 13.5%

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Mavrud , Rubin

Flavours

  • Coffee Coffee
  • Cherry Cherry
  • Plum Plum
  • Chocolate Chocolate

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • White Meats White Meats

Maturity

Ready, but will improve

More about this wine

Korten Winery

Korten Winery

Korten is a boutique cellar in the region of the Thracian lowlands with iconic red wines. In 2003, a project for the production of wine by French methods began, from which the Solitaire series of wines originated. In 2007, it grew into a series of wines known as vin de garage. The selection is from controlled vineyards in the region and is extremely precise in the selection of the only and excellent quality of the raw material. All the crucial stages of making wine are made by hand, and vinification takes place in small oak vessels. Corten is definitely an interesting winery and we are going to see better and more impressive offers from it.

All wines of the same producer
Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Rubin

Rubin

Rubin Bolgarskii, or simply Rubin, is a dark-skinned crossing of Nebbiolo and Syrah created in Pleven in 1944. Rubin is grown not only in Bulgaria but also in Moldova, Romania and Slovenia. The wines are of good-quality and high in content of anthocyanins, the compounds responsible for the deep colour of the wine. Rubin's peppery flavour can be attributed to the Syrah, as well as its pleasant crushed-violet aromatic profile, while the tannic structure comes from the Nebbiolo. Wines made from this variety are often aged in barrel where the vanilla and smoky flavours soften the tannins further.

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