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Mavrud Dessert 2012

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Mavrud Dessert
Mavrud Dessert 2012
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  • Seewines Gallery, София, бул. България 106
  • Seewines Бизнес Парк София, Младост-4, сграда 11, вх.В, ет.1
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Dragomir Mavrud Dessert 

Very full-bodied, almost inky dark garnet color with soft "brick" hues developing. The nose is elegant and complex with a noble bouquet that shows hints of black olive, black fruit pie, cinnamon and dark chocolate. Sweet and powerful body, balanced and elegant with soft freshness and suede tannins, with very good length and freshness to the finish. Aftertaste of sweet spices, prunes with cinnamon and orange zest. Extremely long, complex and harmonious with excellent ageing potential.

Profile

  • Fruit
  • Body
  • Dryness
  • Sweetness
  • Freshness
  • Alcohol

Variety

Mavrud

Glass

For dessert wine

Flavours

  • Cinnamon Cinnamon
  • Chocolate Chocolate
  • Small Black Fruits Small Black Fruits

Food pairing

  • Desserts Desserts
  • Hard Cheese Hard Cheese
  • Chocolate Chocolate

More about this product

Dragomir

Dragomir

The owners are established names in the wine circles, successfully practicing the profession. These are the oenologists Natalia Gadjeva and Konstantin Stoev, who are also masters of all wines released under the Dragomir brand - Pitos, Sarva, Karyzma, All In One, Amritta and the rose wine Sarva Rose. The location of the cellar and the tasting room is in the city of Plovdiv. The two have serious observations on the potential of different neighborhoods in Bulgaria and, not just want to make good wine, they are looking for wine with character. Wines are mainly blends obtained from grapes in well-selected rows of certain vineyards, controlled year-round by them. The batches of the individual brands are limited quantities and are bottled once. Before being offered on the market, wines have bottled aging, with the most elite batches maturing in a bottle for at least 12 months. The future is in front of this oenological family, and we will follow with interest each of their crops.

All wines of the same producer
Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

More wines of this region
Mavrud

Mavrud

Mavrud is a dark-skinned grape variety of Bulgarian origin, widely planted in the Thracian valley, more precisely in the region of Asenovgrad. The grape’s name is derived from the Greek mavro, meaning black, and the wines it produces usually are of an inky colour. They also have pronounced tannins and excellent acidity, with stewed-fruit flavours on the palate with some herbal characteristics. It is no easy task to produce wine from Mavrud alone, but whoever succeeds creates a wine that certainly does not lack character.

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