Le Premier Mavrud Once Concept 2023
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- Seewines Gallery, София, бул. България 106
- Seewines Бизнес Парк София, Младост-4, сграда 11, вх.В, ет.1
Безплатна доставка над 11900 лв. / 6084 €
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Детайли
The color is beautiful, rich ruby red. The wine is aged in specially selected oak barrels for 12 months, which adds depth and softness to the taste, with delicate notes of vanilla, toasted bread, and fine spices intertwined with aromas of ripe red and black fruits.
Region
Profile
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Fruit
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Body
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Dryness
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Tanins
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Freshness
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Alcohol
Variety
Glass
Flavours
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Spices
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Vanilla
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Small Red Fruits
Food pairing
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Red Meats
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Raw Dried Meats
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Pasta
More about this product
Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
More wines of this region
Mavrud
Mavrud is a dark-skinned grape variety of Bulgarian origin, widely planted in the Thracian valley, more precisely in the region of Asenovgrad. The grape’s name is derived from the Greek mavro, meaning black, and the wines it produces usually are of an inky colour. They also have pronounced tannins and excellent acidity, with stewed-fruit flavours on the palate with some herbal characteristics. It is no easy task to produce wine from Mavrud alone, but whoever succeeds creates a wine that certainly does not lack character.
More wines of the same variety
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