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Ilaya Rose Manastira 2022

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Ilaya Rose Manastira
Ilaya Rose Manastira 2022
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  • Seewines Gallery, София, бул. България 106
  • Seewines Бизнес Парк София, Младост-4, сграда 11, вх.В, ет.1
Безплатна доставка над 11900 лв. / 6084 €
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Детайли

A delicate wine with a fresh and balanced taste due to the 3 months of aging in American oak barrels. The aroma reveals notes of red berries, strawberry and vanilla. The wine has a delicate pink colour. An interesting rosé that will impress fans of the Bulgarian Mavrud variety. It can also be consumed as a casual aperitif wine and with a wide variety of foods - fish, fresh salads, pasta.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Mavrud

Glass

For white wine

Flavours

  • Strawberry Strawberry
  • Vanilla Vanilla
  • Small Red Fruits Small Red Fruits

Food pairing

  • Vegetables Vegetables
  • Fish Fish
  • Seafood Seafood

More about this product

Манастира

Манастира

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All wines of the same producer
Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

More wines of this region
Mavrud

Mavrud

Mavrud is a dark-skinned grape variety of Bulgarian origin, widely planted in the Thracian valley, more precisely in the region of Asenovgrad. The grape’s name is derived from the Greek mavro, meaning black, and the wines it produces usually are of an inky colour. They also have pronounced tannins and excellent acidity, with stewed-fruit flavours on the palate with some herbal characteristics. It is no easy task to produce wine from Mavrud alone, but whoever succeeds creates a wine that certainly does not lack character.

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