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Cuvee Prestige Extra Brut Karanika 2018
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- Seewines Gallery, София, бул. България 106
- Seewines Бизнес Парк София, Младост-4, сграда 11, вх.В, ет.1
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Детайли
Attractive white gold, with persistent bubbles. White blossom and yeast zooming like bees in a field of flowers, lemon curd and fine pastry meander shamelessly to the nose. Rich yeasty nose, aromas of citrus, peanut, pear and apricot, delicate taste of citrus, and butter, creamy mousse with everlasting tiny bubbles in perfect contrast with refreshing acidity. Balanced. Considerable length.
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Glass
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More about this product
Domaine Karanika
The story of Domaine Karanika is rooted in the lifelong dream of two individuals on a quest for exceptional wine. Founded by Laurens M. Hartman-Karanika, the son of a Greek mother and a Dutch father, and his wife, Annette van Kampen, both of whom spent their entire lives in the Netherlands, their journey into the world of wine began in pursuit of their shared passion and a desire for wines that transcended the commercial norm. With approximately 15 years of combined experience in various management positions within the publishing industry, Laurens and Annette found themselves drawn to the world of fine wine. Dissatisfied with the proliferation of “Parkerized” wines, they embarked on a life-changing journey in early 2004. Their dream was clear: to create world-class organic sparkling wines using only the traditional method (methode traditionelle). Today, Domaine Karanika’s vision is a reflection of this remarkable journey. It is a vision that centers on crafting excellence in perfect harmony with nature—a celebration of purity, tradition, and the relentless pursuit of perfection. We invite you to share in the essence of Domaine Karanika, where each bottle embodies their unwavering commitment to producing wines of unparalleled quality and character.
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Аминдео
Аминдео и едноименното защитено наименоване за произход (PDO) Amynteo се намира на северозападната страна на планината Вермио. Лозята са по-високо от тези в Науса, между 570 и 750 м, а северното изложение означава, че те са изложени на студените северни ветрове, което води до хладно лято и студена зима. Необичайно за Гърция, регионът се намира в близост до редица езера, без които температурите биха били по-екстремни.
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Assyrtiko
Assyrtiko (Assyrtico or Asyrtiko) is probably the most emblematic wine grape variety in Greece. It originates and is best grown on the volcanic island of Santorini in the Aegean Sea. The variety is quite versatile and its wines can be found in many styles, from fresh and mineral white wines to rich, nut-dessert, known as Vinsanto. On the island of Santorini there are up to 70-year-old vines, and, of course, this age affects the quality of wine - yields decrease and the concentration of aromas in the fruit gives the potential for production of complex and rich wines. The volcanic soils of the vineyards on the island do not allow the spread of phylloxera and here the vines do not need to be grafted on rootstocks. The harsh climatic conditions of the island - strong winds and hot sun - determine the unconventional form of growing Assyrtico - in "baskets" whose walls are made of plant stems and leaves, thus providing shelter for the fruit and protecting them from strong winds. Limited water resources in the soil force growers to plant the vines farther apart than generally accepted standards. Assirtiko is an oxidation-resistant variety used by Santorini winemakers in the production of Vinsanto sweet wines. By controlling the level of oxidation, darker wines with the characteristics of fig, coffee, kirsch and chocolate can be obtained. In the form of dry white wine, Assirtiko has a yellow-golden color with aromas of pear, apple and citrus, as well as fine minerality in the aftertaste. Naturally high acidity means that Assyrtico wines can be aged for many years.
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