Barrique Point Rubin 2020

Name: Barrique Point Rubin
Brand: Менада
SKU: 103471
Price: 13.75 EUR
Availability: InStock

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Barrique Point Rubin 2020

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Seewines Gallery, София, бул. България 106
Seewines Бизнес Парк София, Младост-4, сграда 11, вх.В, ет.1

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Детайли

Barrique Point is a limited edition of 2,500 bottles of the type. The grapes are grown in special yield controlled vineyards and aged in French oak barrels (medium toasted). In the case of Rubin, that's 14 months. The nose is expressive with notes of leather, tobacco and black cherries. Captivating body with concentration and powerful tannins, with a long and spicy finish.

Region

Thracian valley Bulgaria

Profile

Fruit
Body
Dryness
Tanins
Freshness
Alcohol

Variety

Rubin

Glass

Flavours

Cherry
Cinnamon
Chocolate

Food pairing

Red Meats
Roasted Vegetables
Carbohydrates

More about this product

Менада

All wines of the same producer

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

Learn more More wines of this region

Rubin

Rubin Bolgarskii, or simply Rubin, is a dark-skinned crossing of Nebbiolo and Syrah created in Pleven in 1944. Rubin is grown not only in Bulgaria but also in Moldova, Romania and Slovenia. The wines are of good-quality and high in content of anthocyanins, the compounds responsible for the deep colour of the wine. Rubin's peppery flavour can be attributed to the Syrah, as well as its pleasant crushed-violet aromatic profile, while the tannic structure comes from the Nebbiolo. Wines made from this variety are often aged in barrel where the vanilla and smoky flavours soften the tannins further.

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