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Duck meat terrine with hot espelette pepper

sku: 600814
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Duck meat terrine with hot espelette pepper
Duck meat terrine with hot espelette pepper
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Детайли

 Pure pride from south-west France: Selected cuts of duck (aiguillettes, duck breast, lean liver), Fleur de Sel de De Guérande and espelette pepper. Terrine with original style, less fat, no pork and no alcohol.

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Comtesse du Barry

Comtesse du Barry

Comtesse du Barry

All wines of the same producer

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