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Мидалидаре Каберне Совиньон & Мерло & Малбек & Пти Вердо Резерва 2016

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Art. # 1898
A natural sparkling wine produced by following a traditional technology. A well balanced wine with an intense and elegant aroma and taste.
Alc. 14.5%

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Flavours

  • Blueberry Blueberry
  • Skin Skin
  • Small Black Fruits Small Black Fruits
  • Tobacco Tobacco

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Exotic Spices Exotic Spices

Maturity

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More about this wine

Midalidare

Midalidare

Midalidare Estate is a wine estate located 20 km northwest of Chirpan in the village of Mogilovo. The project is based on Evgeny Yusupov, a Russian businessman living in Kazakhstan, and his love of history, nature and good wine prompted him to invest in the village of Mogilovo before three years and turn this piece of land into a real oasis. The mansion has 250 acres of vineyards nestled between the hills of Central Sredna Gora. The white varieties are - Sauvignon Blanc, Semillon, Pinot Gris, Chardonnay, Muscadel, Grenache Blanc and the red - Cabernet Franc, Merlot, Malbec, Syrah, Cabernet Sauvignon and Petit Verdot, selected in unison with the climatic features and soil characteristics of the region.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Malbec

Malbec

A lesser known fact of Malbec is that it is a native to southwestern France, but now better known as the iconic wine grape of Argentina, its second homeland. Broadly speaking, French Malbec tends to be more meaty, rustic and tannic, while examples from Argentina seem to be uniformly rich, ripe, jammy and juicy. On both sides of the Atlantic, Malbec wines are generally aged in oak to enhance the wine's structure and aging potential.

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