Tempranillo - almost every red wine in Spain from Rioja and Ribera del Duero has Tempranillo at its core, and in Portugal the variety is widely used in the Douro Valley – under the name Tinta Roriz – both for table wines and world-famous fortified wines (Port). The red wines based on Tempranillo are characterised by a wide range of aromas - from strawberries, blackcurrants and cherries to prunes, chocolate and tobacco depending on climate, vineyard age and oak ageing.